2018 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | From Greece | KORONEIKI Variety |

2014,15,16,17 and 2018 multiple award winning label PJ KABOS Greek Extra Virgin Olive Oil is made from hand-harvested Koroneiki variety olives and single COLD extracted within 1 to 12 hours after the olive harvest. The groves are located in the western Peloponnese region of Greece, close to the site of ANCIENT OLYMPIA! This Extra Virgin Olive Oil is perfect for all daily cooking needs. This includes frying: Because of the outstanding chemical qualities our EVOO has, this ensures a higher smoke point and enhances the taste and health properties of any food cooked with it. And again due to its premium quality it is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad! Throughout the year we regularly make chemical and tasting tests in order to be 100% truthful with what we are providing you, since true Extra Virgin Olive Oil is alive and changes over time. Tasting characteristics: "Aromas of green fruit, green grass, artichoke and notes of herbs. Taste exhibits abundant fruitiness, green grass, some sweetness, medium bitterness and pungency with notes of almonds, in an exceptional harmony, with high persistence and complexity". We look forward to you trying it and do believe that you will greatly enjoy PJ KABOS 2017/18 harvest!